Efficient inventory control is at the heart of any successful restaurant operation. In an industry where profit margins are razor-thin, poor inventory management can lead to food waste, stockouts, theft, and profit leakage. Fortunately, modern restaurant inventory management systems are …
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In a rapidly evolving business environment, companies in the United States face a wide array of risks—from cybersecurity threats and supply chain disruptions to regulatory non-compliance and reputational damage. Implementing a well-structured Risk Management Framework (RMF) is no longer optional—it …